Receipe ingredients should match recipe directions
I have noticed that some recipes call for ingredients and then in the direction call for different ingredients. They need to be proof read more carefully.
Elizabeth Clark
shared this idea
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Christie commented
Several recipes are missing where to add an ingredient or more than one ingredient in the instructions. Someone needs to go through and make the corrections to improve the recipes. They are great recipes. I have expanded my food choices thanks to the structure of this way to a healthy mind and body of life.
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Robin
commented
Accuracy counts!
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Robin
commented
For those of us living outside the united states it would sure make it easier for all the food items if they could show both metric and imperial measurements so I don’t have to spend an hour looking up conversions for every recipe.
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Jean Tedrow commented
And sometimes an item is on the menu list and it is not mentioned in the preparation steps.
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Margaret Cusack commented
Also the measurements should be consistent. The ingredients list says half teaspoon then in the method it says use two tablespoons .....